Menu

AtCha Szechuan Hot Popcorn Chicken
Boba Babes Dragon Lychee Mango with Rainbow Jelly & Jasmine Milk Tea with Boba
Bundt Cake-A-Holic Rum, Soco & Brandy Bundt Cake Samples
Click Virtual Food Hall Filipino Pork Bicol Express with Thai Chili & Shrimp Paste
Cochi’s Taqueria Pastor Street Tacos with Grilled Pineapple Salsa
El Quetzal Bakery Garnachas with Shredder Stir-Fried Beef, Cabbage Slaw, Tomatoes Sauce, Queso Fresco & Pickled Jalapeños
El Tiempo Cantina Mini Beef & Chicken Fajita Tacos
Fat Cat Creamery Cat’s Meow Mexican Vanilla Ice Cream
Frenchy’s Chicken Dirty Reds, Peach Cobbler & Sweet Potato Pie
Grimaldi’s Pizzeria Mini Cannolis
Harold’s Restaurant | Bar | Terrace Harold’s House-Made Tortilla Chip with Blackened Shrimp, Remoulade & Spicy Mango Pico
Hughie’s Tavern & Vietnamese Grille Vietnamese Coffee Tiramisu
Indianola Apple Glazed Pork Meatballs, Whipped TX Chevre & Charred Jalapeño Salsa Verde
KUU Restaurant Kunseitaro: Smoked Salmon, Taro Chips, Asian Pear & Pickled Grapes
La Argentina Gelato & Coffee Super Dulce de Leche, Belgium Chocolate, Biscoff Cream & Pavlova Gelato
Lucy Pearl’s Banana Pudding Cake, Betty Lou Sour Cream Coconut Cake with Pineapple, and Double Chocolate Cake
NOKTURNE Juice Bar Hibiscus Bud Flower Tacos, Cactus Salad on Puffed Wheat, Fresh Jackfruit and Chamoy & Hibiscus Tea
Rustika Cafe and Bakery Brie Bourekas, Wild Mushroom Risotto with Shrimp, White Chocolate Raspberry Cake, Tiramisu Cake & Berry Pavlova
Sambuca Chicken Tostadas
Shun Japanese Kitchen Pear Salmon Poke & Texas Wagyu Curry
Yong HTX Bulgogi Rice Bowls & Spicy and Sweet Tofu Rice Bowls with Kimchi Fried Rice, Kimchi, and Cucumber
ZOA Moroccan Chicken Chermoula with Cinnamon Carrots, Red Onion Cabbage, Avocado Mint Yogurt & Red Harissa